Project Gourmet Dine
Levi’s role
Levi assisted Gourmet Dine, a family-owned restaurant facing severe financial distress and significant debt owed to the ATO. Levi’s role included qualifying for an SBR plan and stabilising the restaurant’s operations.
Outcome
Through a structured plan involving a total repayment of $50,000, creditors received 18 cents per dollar, significantly improving financial outcomes compared to liquidation. The restaurant stabilised its operations and financial health.
Services
- Financial Management
- Restructuring Plan
- Diversification of Income Streams